It's been way to long since the last time I blogged.
Unfortunately my computer was down, then everybody got sick.
But, all is well again in the Mccool household .
This is a super easy meatless recipe.
You start out sauteing a large onion.
Spread a half a can of cream of mushroom soup on the bottom
of the dish.
Heat up some olive oils and cook the corn tortilla for just a minute
on each side. you want the tortillas to stay soft.
This is my favorite part.
Shred 3lb of muenster cheese .
Then add the saute onions to the cheese and
spoon onto the tortilla.
Top with the rest of the soup and cheese.
Of course, this is the best part.
My daughter said "mom this is so good I could cry"
I don't think I could of said it better my self.
1 pkg corn tortillas
3lb muenster cheese
1 can cream of mushroom soup
1 large onion
In a large pan saute onions.
Next, cook tortillas one at a time in olive oil.
Grate cheese (reserving some for the top)
Pour half of the soup in bottom of dish.
Add saute onions to shredded cheese.
Spoon cheese mixture onto tortilla shell.
Place tortillas in dish, top with remaining
soup and cheese.
Bake at 350 for 30 minutes.