Some Like It Hot

Corn Chowder.

If you like spicy, then you will looooove this soup.

I have to admit, I am some what of a wimp when it comes to spicy food.

Hey! at least it's a good way to get my water intake for the day.

Just give me a gallon jug and my burts bees and I'm good to go.

I had two bowls :-)

You can get the original recipe over at

The Pioneer Woman | Ree Drummond

2Tbs butter

1 1/2 yellow onions

4c. frozen corn

2 whole chipotle peppers in adabo sauce finely chopped

1 4oz can green chilies

4c. chicken broth

1 1/2c. heavy whipping cream

3/4tsp kosher salt

3Tbs cornmeal

1/4c. water

Melt butter and saute onions.

Add corn, cook for one minute then add both chilies and stir.

Pour in the chicken broth and cream, add salt and stir.

Bring to a boil and reduce heat to low.

Combine cornmeal and water, pour into soup.

Cover and cook for fifteen minutes.

If chowder needs to be thicker add another Tbs of cornmeal mixed

with water.

Serve with bread or tortilla chips.

ENJOY!