Sour Cream Sugar Cookies

It's been real crazy at the Mccool household and it's only just begun.

I'm beginning to think October is just as busy as December.

I did however find time to make some halloween cookies

with the kids.

I had so much fun being in the kitchen and making memories with

Bub and Sis.

I just looooove this photo, I'm smiling and tearing up as I write this,

I want to cherish every moment with them.

LOL! Boys....

She is such a big help in the kitchen.

I had to join in on the fun.

My nephew joined in on the fun too.

Good times :-)

I would like to thank my goofy husband for taking the photos.

HAHAHAHAHAA!!!!!!!

Here is the recipe:

1c. butter

1c. sugar ( if you like your cookies sweeter, you can add more)

1c. sour cream

2 eggs

1 Tbl vanilla

1 tsp baking powder

1/2 tsp baking soda

pinch of salt

4c. flour

Cream together softened butter with sugar and eggs.

Add vanilla, baking powder, baking soda and salt.

Slowly add flour one cup at a time.

Dough should be sticky.

Refrigerate for one hour. I did not have the patience for this part and the cookies

turned out fine.

Roll out on a floured surface and cut with cookie cutters.

Bake at 350 for 9-10 minutes.

ENJOY!