Monday, October 25, 2010

Sour Cream Sugar Cookies

It's been real crazy at the Mccool household and it's only just begun.
I'm beginning to think October is just as busy as December.
I did however find time to make some halloween cookies
with the kids.

I had so much fun being in the kitchen and making memories with
Bub and Sis.
I just looooove this photo, I'm smiling and tearing up as I write this,
I want to cherish every moment with them.

LOL! Boys....

She is such a big help in the kitchen.

I had to join in on the fun.

My nephew joined in on the fun too.

Good times :-)

I would like to thank my goofy husband for taking the photos.

Here is the recipe:

1c. butter
1c. sugar ( if you like your cookies sweeter, you can add more)
1c. sour cream
2 eggs
1 Tbl vanilla
1 tsp baking powder
1/2 tsp baking soda
pinch of salt
4c. flour

Cream together softened butter with sugar and eggs.
Add vanilla, baking powder, baking soda and salt.
Slowly add flour one cup at a time.
Dough should be sticky.
Refrigerate for one hour. I did not have the patience for this part and the cookies
turned out fine.
Roll out on a floured surface and cut with cookie cutters.
Bake at 350 for 9-10 minutes.


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