Monday, August 30, 2010

Baked Ziti


I made this recipe a couple of weeks ago, and was it ever good.
I used penne noodles instead of ziti because I wanted the noodles
to be wheat noodles.
I got this recipe from see jane in the kitchen.
Her recipes are wonderful.
This recipe also makes great leftovers.

1 lb ziti
1 onion chopped
1 lb hamburger meat
2 jars spaghetti sauce
6 oz provolone cheese sliced
1 1/2 c. sour cream
6 oz shredded mozzarella cheese
2 tbl parmesan cheese

Cook ziti until al dente. Drain and set aside. Cook ground beef with onion,
drain fat. Add spaghetti sauce and let simmer for 20 min.
In a 9x13 pan, layer half of the ziti, provolone cheese, sour cream, 1/2 the sauce mixture,
remaining ziti, i, remaining sauce and top with parmesan cheese.
Bake at 350 for 30 min covered.




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